Hansik Goo
韓風喺香港吹咗好多年，舉國之力將韓國文化推向全球，無論歌影視都入晒屋，連我呢個日系死忠都把持不住喜歡上IU(所以成日飲佢代言嘅真露)，的確好成功。但係韓國菜方面喺香港比較遲鈍，要靠《來自星星的你》才將炸雞推上高峰，連帶韓燒、部隊鍋都大hit，多年來只限於此，一直欠缺一間高級精緻韓式食店，直至Hansik Goo的出現......
Jeonbok Yukhoe Abalone Beef Tartare with Seaweed
Naengchae Root Vegetables, Seasonal Seafood, Sesame Dressing
Samgye Risotto Ginseng Chicken Risotto wuth Black Truffle Jjim
主理人姜珉求，喺首爾擁有一間米芝蓮兩星餐廳Mingles，Hansik Goo算係佢第一間海外分店，上年喺中環擺花街一開即爆，加上疫情關係，更係一位難求，我同友人們足足訂咗兩個月先食到，足以證明香港人對韓國高級飲食文化追求，係時候離棄部隊鍋呢啲劣食。
店內只有Tasting Menu提供(另有四款A la carte)，我對其中一道菜極為深刻，Samgye Risotto(人參雞湯意大利飯)，雞卷表層炸得香口，雞髀及雞胸肉經過慢煮異常嫩滑，而每口糯米都充滿人參雞湯，聰明地將韓式炸雞同人參雞湯兩個韓菜代表結合為一，還有黑松露加持，性感、高貴、甜美集於一身，令我諗起Blackpink Jennie，Hansik in your area！
順帶一提，Hansik Goo炸雞可能係全港最好，每件都包住柚子醬，脆口中帶甜酸，癲狂咁好食，記住叫！
Korean Fried Chicken with Yuza Jang $168
Suyuk & Saengchae, Mak Guksu Soft Boiled Pork Belly, Semi Dried Cod & Vegetables Seaweed Noodles with Preserved Cucumber
Suyuk & Saengchae, Mak Guksu Soft Boiled Pork Belly, Semi Dried Cod & Vegetables Seaweed Noodles with Preserved Cucumber
Tasting Menu│$580 (4 course)│$880 (Full Menu)
HANSIK GOO│中環擺花街8號2樓│2798 8768
Pajeon Seafood Pancake with Scallion $188
Garu Graine Ice Cream & Crispy Puffed Rice